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tomatoes, zucchini, kale, vidalia onions, black-eyed peas and pearl cous cous sauteed with olive oil, garlic and jalapenos served with pickled okra and a cornmeal biscuit
with salsa, sour cream, avocado, chips and lime
red suace, roasted mushrooms, green olives, red onions and smoked provolone
tomatoes, zucchini, kale, vidalia onions, black-eyed peas and pearl cous cous sauteed with olive oil, garlic and jalapenos served with pickled okra and a cornmeal biscuit
with salsa, sour cream, avocado, chips and lime
red suace, roasted mushrooms, green olives, red onions and smoked provolone
romaine, tomatoes, red onions, avocado, boquerones, garlic focaccia croutons and roasted garlic-parmesan dressing (contains anchovies)
celery, vidalia onions, capers, parsley, mayo with gruyere and spinach
with dijon mustard
with caramelized onions and herbs